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Noodles Italian Style

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Ingredients
  Butter/Oleo 3⁄4 Cup (12 tbs), softened
  Dried parsley flakes 2 Tablespoon
  Dried basil 1 Teaspoon, crumbled
  Cream cheese 8 Ounce, softened (1 Package)
  Pepper 1⁄8 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
  Egg noodles 8 Ounce (1 Package)
  Garlic 1 Clove (5 gm), minced
  Butter/Oleo 3⁄4 Cup (12 tbs)
  Cheese 3⁄4 Cup (12 tbs), shredded (Romano Or Parmesan)
Directions

Combine butter, parsley and basil.
Blend in cream cheese and pepper.
Stir in the boiling water and blend well.
Keep warm over a pan of hot water.
Cook noodles in large amount of boiling, salted water until tender.
Drain.
Cook garlic in oleo for a few minutes and pour over noodles.
Toss lightly and quickly to coat well.
Sprinkle with 1/2 cup of cheese.
Toss again.
Add cream cheese sauce to the noodles.
Put on warm platter and sprinkle with remaining 1/4 cup of cheese.
Garnish with additional parsley, if desired.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Garnish
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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