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Noodles with Eggs and Bacon

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Ingredients
  Bacon strips 12 , diced
  Noodles 1 Pound, drained, rinsed
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Egg yolks 4
  Ground pepper To Taste
  Parmesan cheese 1 Tablespoon, grated
  Salt To Taste
Directions

Fry bacon until crisp.
Remove crisp pieces and drain fat from skillet, leaving about 2 tablespoons.
Toss drained and rinsed hot noodles with butter until well blended.
Pour noodles into skillet with crisp bacon pieces.
Add egg yolks and salt and pepper to taste.
Cook over medium heat for 1/2 minute to just set eggs.
Top with freshly grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Bacon
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.40769
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3629 Calories from Fat 1869

% Daily Value*

Total Fat 212 g326.6%

Saturated Fat 114.4 g572.1%

Trans Fat 0.3 g

Cholesterol 1529.9 mg510%

Sodium 2330.8 mg97.1%

Total Carbohydrates 327 g108.9%

Dietary Fiber 15.2 g60.9%

Sugars 9.1 g

Protein 95 g189.7%

Vitamin A 108.5% Vitamin C 0.35%

Calcium 45.9% Iron 59.5%

*Based on a 2000 Calorie diet

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Noodles With Eggs And Bacon Recipe