You are here

Noodles With Eggs And Bacon

admin's picture
Ingredients
  Bacon strips 12 , diced
  Noodles 1 Pound, drained, rinsed
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Egg yolks 4
  Ground pepper To Taste
  Parmesan cheese 1 Tablespoon, grated
  Salt To Taste
Directions

Fry bacon until crisp.
Remove crisp pieces and drain fat from skillet, leaving about 2 tablespoons.
Toss drained and rinsed hot noodles with butter until well blended.
Pour noodles into skillet with crisp bacon pieces.
Add egg yolks and salt and pepper to taste.
Cook over medium heat for 1/2 minute to just set eggs.
Top with freshly grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Bacon
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.40769
Average: 4.4 (13 votes)