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Lamb Liver Pot Roast with Noodles

chef.expert's picture
Ingredients
  Lamb livers 2 Pound
  Boiling water 2 Cup (32 tbs)
  All purpose flour 2 Tablespoon
  Bacon fat 3⁄4 Cup (12 tbs)
  Parsley sprigs 3
  Bay leaf 1
  Ground thyme 1⁄8 Teaspoon
  Salt 1 Tablespoon
  Pepper 3⁄4 Teaspoon
  Onion 1 , sliced
  Cooked noodles 1 Cup (16 tbs)
Directions

MAKING
1) In a saucepan, cover liver in boiling water.
2) Drain and reserve the water.
3) Pat dry livers. Dredge with flour.
4) In heavy saucepan or Dutch oven heat fat and brown on all sides.
5) Mix seasonings, onion, and reserved water.
6) Simmer covered for 1 1/2 hours till done.
8) Add flour-and-water paste and thicken.
9) Add seasoning to taste.

SERVING
10) Serve liver on hot noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Servings: 
4

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 806 Calories from Fat 420

% Daily Value*

Total Fat 47 g72%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 65.9 mg22%

Sodium 1534.8 mg64%

Total Carbohydrates 42 g14.1%

Dietary Fiber 2.1 g8.5%

Sugars 2.2 g

Protein 54 g107.7%

Vitamin A 3685.3% Vitamin C 6.5%

Calcium 3.2% Iron 189.5%

*Based on a 2000 Calorie diet

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Lamb Liver Pot Roast With Noodles Recipe