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Soft Fried Spicy Noodles

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Ingredients
  Soy sauce 1 Teaspoon
  Sesame oil 1 Teaspoon
  Cornstarch 1 Teaspoon
  Pork tenderloin 1⁄2 Pound, shredded
  Soy sauce 1 Tablespoon
  Water 2 Tablespoon
  Oyster sauce 1 Teaspoon
  Chili paste 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Mirin/Rice wine / dry sherry 1 Teaspoon
  Vegetable oil 3 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  Ginger 1 1⁄2 Tablespoon, minced
  Onion 1 , cut
  Carrot 1 Large, shredded
  Stalk celery 1 , shredded
  Green onions 2 , cut into pieces
  Bean sprouts 3⁄4 Pound
  Egg noodles 1⁄2 Pound, cooked
Directions

MAKING
1. Prepare marinade by combining soy sauce, sesame oil and cornstarch along with pork and marinate it for about half an hour.
2. Add seasoning liquid and keep it beside wok.
3. Heat the wok on high temperature for about 3 minutes by adding oil.
4. Add ginger, garlic and other vegetables except bean sprouts and green onions immediately when the oil starts boiling. Toss these vegetables and cook them for about a minute after adding 1 tbsp water. Ensure that the vegetables have turned soft.
5. Add marinated pork to the wok by pushing vegetables to one side.
6. Cook the mixture until the pork discards pink color and then add bean sprouts and green onions and toss for few seconds.
7. Add cooked noodles and blend the ingredients by tossing them again.
8. Add seasoning liquid to cornstarch and mix them well by stirring it.
9. Add the cornstarch mixture to noodle and continue to toss for about 2 minutes until the mixture is completely mixed and the sauce gets absorbed in the noodles.

SERVING
10. Serve the dish straightaway.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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