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Romanian Noodles

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Ingredients
  Noodles 1 Pound
  Pork 1 Pound, ground
  Bread slice 1 , squeezed
  Leek 1 , minced
  Fennel seeds 2 Teaspoon
  Parsley 3⁄4 Cup (12 tbs), chopped
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Eggs 4
  Light cream 1⁄2 Cup (8 tbs)
  Cheese 1⁄2 Cup (8 tbs), grated
  Butter/Margarine 3⁄4 Cup (12 tbs)
Directions

Cook noodles only three-quarters tender.
Combine pork, bread, leek, fennel seeds, parsley, and salt and pepper.
In large shallow baking dish place alternate layers of noodles and meat mixture, ending with noodles.
Beat eggs with cream and cheese.
Pour over noodles.
Dot with butter.
Bake in preheated moderate oven (350°F.) for 40 minutes, or until pork is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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Your rating: None
4.146155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4691 Calories from Fat 2277

% Daily Value*

Total Fat 259 g398.6%

Saturated Fat 141.7 g708.6%

Trans Fat 0.3 g

Cholesterol 2098.5 mg699.5%

Sodium 3287.5 mg137%

Total Carbohydrates 376 g125.2%

Dietary Fiber 24.4 g97.7%

Sugars 18.4 g

Protein 218 g435.2%

Vitamin A 284.4% Vitamin C 140.5%

Calcium 124.7% Iron 149.3%

*Based on a 2000 Calorie diet

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Romanian Noodles Recipe