|Pork||1 Pound, ground|
|Bread slice||1 , squeezed|
|Leek||1 , minced|
|Fennel seeds||2 Teaspoon|
|Parsley||3⁄4 Cup (12 tbs), chopped|
|Light cream||1⁄2 Cup (8 tbs)|
|Cheese||1⁄2 Cup (8 tbs), grated|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
Cook noodles only three-quarters tender.
Combine pork, bread, leek, fennel seeds, parsley, and salt and pepper.
In large shallow baking dish place alternate layers of noodles and meat mixture, ending with noodles.
Beat eggs with cream and cheese.
Pour over noodles.
Dot with butter.
Bake in preheated moderate oven (350°F.) for 40 minutes, or until pork is done.
Serving size: Complete recipe
Calories 4691 Calories from Fat 2277
% Daily Value*
Total Fat 259 g398.6%
Saturated Fat 141.7 g708.6%
Trans Fat 0.3 g
Cholesterol 2098.5 mg699.5%
Sodium 3287.5 mg137%
Total Carbohydrates 376 g125.2%
Dietary Fiber 24.4 g97.7%
Sugars 18.4 g
Protein 218 g435.2%
Vitamin A 284.4% Vitamin C 140.5%
Calcium 124.7% Iron 149.3%
*Based on a 2000 Calorie diet