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Turkey Noodle Soup

chef.austin's picture
Ingredients
  Turkey carcass 1 , broken into several pieces
  Water 2 Quart
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 , chopped
  Celery stalks 2 , chopped
  Carrot 1 , peeled and chopped
  Chopped fresh parsley 2 Tablespoon
  Dried marjoram 1⁄2 Teaspoon
  Bay leaf 1
  Noodles 6 Ounce, cooked, drained
Directions

MAKING
1) In a slow cooker, place the turkey carcass, add the salt, pepper, onion, celery, carrot, parsley, marjoram and bay leaf; cook covered on LOW for about 5-6 hrs.
2) Remove the carcass and the bay leaf from the cooker, chop the meat and discard the bones and the bay leaf, return the meat to the soup; add the noodles, cook covered on HIGH for about 20-30 min.

SERVING
3 ) Serve immediately in nice soup bowls.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Turkey
Interest: 
Healthy
Preparation Time: 
40 Minutes
Cook Time: 
300 Minutes
Ready In: 
340 Minutes
Servings: 
4

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 48.9 mg16.3%

Sodium 694.3 mg28.9%

Total Carbohydrates 37 g12.3%

Dietary Fiber 3.3 g13.2%

Sugars 3.5 g

Protein 12 g23.5%

Vitamin A 67.4% Vitamin C 24.1%

Calcium 6.2% Iron 12.6%

*Based on a 2000 Calorie diet

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Turkey Noodle Soup Recipe