Turkey Noodle Soup
|Turkey carcass||1 , broken into several pieces|
|Onion||1 , chopped|
|Celery stalks||2 , chopped|
|Carrot||1 , peeled and chopped|
|Chopped fresh parsley||2 Tablespoon|
|Dried marjoram||1⁄2 Teaspoon|
|Noodles||6 Ounce, cooked, drained|
1) In a slow cooker, place the turkey carcass, add the salt, pepper, onion, celery, carrot, parsley, marjoram and bay leaf; cook covered on LOW for about 5-6 hrs.
2) Remove the carcass and the bay leaf from the cooker, chop the meat and discard the bones and the bay leaf, return the meat to the soup; add the noodles, cook covered on HIGH for about 20-30 min.
3 ) Serve immediately in nice soup bowls.