You are here

Warm Chinese Noodles With Sesame Oil

10min.chef's picture
Ingredients
  Chinese egg noodles 1 Pound (Fresh / Dried, 1/16 Inch Thin)
  Kosher salt 2 Teaspoon
  Sesame oil 2 Tablespoon
Directions

MAKING
1) In a kettle or a stockpot, bring to a boil 4 quarts of unsalted water.
2) If fresh noodles are being used, fluff them and add to the pot.
3) With 2 long-handled wooden spoons or chopsticks, swish the noodles around very gently several strands to separate the strands. Cook till the strands are cooked when tasted but still firm enough to bite.
4) At once drain in a metal colander.
5) Put the drained noodles back in the pot and combine together with the salt and sesame oil. Toss well to coat every strand.
6) Turn the noodles onto a heated serving platter and garnish with fresh coriander or Italian parsley sprigs, if preferred.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sesame Seed
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)