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Liver and Noodles Italian Style

chef.expert's picture
Ingredients
  Beef liver 1 Pound
  Butter/Margarine 2 Tablespoon
  Cooked wide noodles 2 Cup (32 tbs)
  Tomato puree 10 1⁄2 Ounce (1 Can)
  Mozzarella cheese slice 4
  Bacon slices 8
  Salt To Taste
  Pepper To Taste
  Dried basil To Taste
Directions

GETTING READY
1) Preheat moderate oven (350°F.)

MAKING
2) In a skillet heat butter and sauté liver till done.
3) Make into 1-inch cubes.
4) In shallow 1-quart baking dish add noodles.
5) Mix in liver and tomato puree.
6) Add salt, pepper, and basil to taste.
7) Cover with cheese slices.
8) Place in oven and bake for 30 minutes.
9) Before serving, cook bacon until crisp.

SERVING
10) Put on top of dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 544 Calories from Fat 140

% Daily Value*

Total Fat 16 g25.4%

Saturated Fat 7.7 g38.4%

Trans Fat 0.2 g

Cholesterol 342.5 mg114.2%

Sodium 371.7 mg15.5%

Total Carbohydrates 68 g22.7%

Dietary Fiber 9.8 g39.1%

Sugars 3.8 g

Protein 39 g78.9%

Vitamin A 397% Vitamin C 15.9%

Calcium 9.7% Iron 46.8%

*Based on a 2000 Calorie diet

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Liver And Noodles Italian Style Recipe