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Onions and Noodles Mexican

Ingredients
  Finely chopped onions 3 Cup (48 tbs) (Use Mild Variety)
  Butter 1⁄4 Cup (4 tbs) (Mexicans Use Lard)
  Fine noodles 8 Ounce
  Rich beef bouillon/Consomme 2 Cup (32 tbs)
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Saute onions in butter for a few minutes; add uncooked noodles and stir.
Cook for 5 minutes.
Add bouillon; cover and simmer until cooked, about 30 minutes.
Add salt and pepper to taste.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.141665
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 375 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 77.9 mg26%

Sodium 457.1 mg19%

Total Carbohydrates 51 g16.9%

Dietary Fiber 3.8 g15%

Sugars 5.2 g

Protein 12 g24.5%

Vitamin A 20.4% Vitamin C 29.5%

Calcium 6.1% Iron 11.3%

*Based on a 2000 Calorie diet

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Onions And Noodles Mexican Recipe