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Zucchini Tomato Noodle Soup

Fettuccine.Inn's picture
Ingredients
  Cubed zucchini 10 Cup (160 tbs)
  Water 3⁄4 Cup (12 tbs)
  Chopped onions 4 Cup (64 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Quartered tomatoes 8 Cup (128 tbs)
  Chicken bouillon cubes 4
  Garlic 3 Clove (15 gm), chopped
  Beau monde seasoning 1 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Uncooked noodles 4 Cup (64 tbs), hot cooked and drained (Made Of 100% Durum)
Directions

MAKING
1. Into a Dutch oven, add zucchini and water to it and let them cook over medium heat such that they are partially done.
2. In a small skillet over medium heat add butter and then onions and cook such that the onions are tender.
3. To the zucchini mixture add onions, tomatoes, bouillon cubes, garlic, seasoning, salt and pepper and let it simmer such that all get tender.
4. Thereafter retaining the heat, add noodles.

SERVING
5. Serve alongside garlic bread or as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Zucchini
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
8

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