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Vegetable Noodle Casserole

Chef.Graeme.Wood's picture
Ingredients
  Tomato sauce 4 Cup (64 tbs)
  Cooked noodles 3 1⁄2 Cup (56 tbs)
  Broccoli 3⁄4 Cup (12 tbs)
  String beans 1 3⁄4 Cup (28 tbs)
  Carrots 2 Cup (32 tbs)
  Celery 1 1⁄4 Cup (20 tbs)
  Fresh parsley 2 Tablespoon
  Black pepper 1 Pinch
  Oregano 1 Tablespoon
  Basil 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Tomato paste 1 1⁄4 Cup (20 tbs)
  Crushed tomatoes 2 3⁄4 Cup (44 tbs)
  Thyme 1⁄8 Teaspoon
  Oregano 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1) Prepare tomato sauce by combining sauce ingredients, blend them and keep it aside.

MAKING
2) Wash all the vegetables and finely chop them.
3) Saute or steam the vegetables until almost tender.
4) In a large bowl, mix all the vegetables, noodles, tomato sauce and spices.
5) In a 9x13 casserole pan, pour the mixture and cover with foil.
6) For 30-45 minutes, bake the mixture in the oven at 375 degrees.

SERVING
7) Serve the simply made but tasty and colourful dish that enhances any meal or serves practically as a meal in itself.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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