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Prawn And Noodle Soup

21st.Century.Chef's picture
Ingredients
  Prawns 1⁄2 Kilogram (With Shells)
  Salt 2 Teaspoon
  Strong chicken stock 10 Cup (160 tbs)
  Noodles 150 Gram
  Spring onions 100 Gram, sliced on the slant
  Bean sprouts 50 Gram
  Finely chopped ginger 1 Tablespoon
  Finely chopped garlic 2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Thai sweet chili sauce 1 Teaspoon (Commercial)
  Thai fish sauce 2 Teaspoon (Commercial)
  Lime juice To Taste
  Finely chopped coriander leaves 3 Tablespoon
Directions

GETTING READY
1. Shell and clean prawns.
2. Reserve their heads and shells.
3. Slice prawns into 3-4 pieces, season with salt and set aside.
4. Wash prawn heads and shells well, mash them lightly and add to stock.

MAKING
5. In a pan place stock over high heat.
6. Bring to a boil, lower heat and simmer for about 10 minutes.
7. Return the stock to the pan after straining the stock, discarding prawn heads and shells.
8. Bring stock to a boil over high heat.
9. Add together, noodles, spring onions, bean sprouts, ginger and garlic.
10.When the noodles are almost tender, add the prawns, lower heat and simmer till prawns and noodles are just cooked.
11. Take pan off the heat and stir in pepper, Thai sweet chilli sauce, fish sauce and lime juice for taste and adjust seasoning accordingly.

SERVING
13. Serve soup piping hot in warmed soup bowls.
14 Garnish with coriander leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Prawn
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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