You are here

Tex Mex Noodle Cake

Fettuccine.Inn's picture
Ingredients
  Angel hair pasta 8 Ounce (Uncooked)
  Finely chopped red bell pepper 1⁄2 Cup (8 tbs)
  Egg white 1
  Egg 1
  Skim milk 2 Tablespoon
  Grated cheese 3 Tablespoon (Asiago Or Parmesan)
  Chili powder 2 Teaspoon
  Cumin 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Plain non fat yogurt 1 Tablespoon
  Minced fresh cilantro 1 Tablespoon
Directions

GETTING READY
1) Follow the package direction to cook pasta, salt.
2) Drain water and cool slightly, but do not rinse.
3) In a medium bowl combine pasta with bell pepper.
4) In a small bowl, add egg, egg white, milk, cheese, chili powder, cumin and black pepper to combine.
5) Pour the mixture over pasta, to toss to coat evenly.

MAKING
6) Use a large nonstick skillet to spray with nonstick cooking spray.
7) Add pasta mixture, spreading evenly and pressing firmly.
8) Cook the pasta mixture over medium-low heat until bottom is golden brown, about 7 to 8 minutes.
9) Use a large plate to slice noodle cake. Return to skillet by inverting from plate.
10) Cook the cake until brown, 3 to 5 minutes.

SERVING
11) Cut into wedges to serve warm by topping with yogurt and cilantro.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
3

Rate It

Your rating: None
4.313635
Average: 4.3 (11 votes)