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Lo Mein Noodles With Shrimp

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Ingredients
  Egg noodles 12 Ounce
  Sesame oil 2 Teaspoon
  Chinese chives 1 Tablespoon
  Oyster sauce 1 1⁄2 Tablespoon
  Soy sauce 1 1⁄2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon (White Or Black)
  Vegetable oil 2 Tablespoon
  Minced ginger 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Medium shrimp 8 Ounce, deveined
  Dry sherry 1 Tablespoon
  Bean sprouts 8 Ounce
Directions

GETTING READY
1) Measure 1/2 cup chives by cutting them into 1-inch pieces and keep aside.
2) Cover noodles with boiling water and cook them as per package instructions for 2 to 3 minutes until tender, but firm and drain well.
3) Drain again after washing them under cold running water.

MAKING
4) In a large bowl, mix noodles and sesame oil and stir to coat lightly.
5) In a small bowl, mix oyster sauce, soy sauce, sugar and seasonings.
6) Take a wok or large skillet; heat vegetable oil in it over high heat and sauté ginger and garlic for 10 seconds.
7) Stir in shrimp and sauté for about 1 minute until pink.
8) Add in chives and sherry and sauté for about 15 seconds until chives begin to droop.
9) Mix in 1/2 of the bean sprouts, sautéing for 15 seconds and then add in rest of the bean sprouts and sauté them for 15 seconds.
10) Pour in oyster sauce mixture and noodles and stir cook for about 2 minutes until cooked well.

SERVING
11) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
35 Minutes
Cook Time: 
20 Minutes
Ready In: 
55 Minutes
Servings: 
4

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