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Noodles Thai Style

Fettuccine.Inn's picture
Ingredients
  Ketchup 1⁄4 Cup (4 tbs)
  Reduced sodium soy sauce 2 Tablespoon
  Sugar 1 Tablespoon
  Red pepper 1⁄2 Teaspoon, crushed
  Ground ginger 1⁄4 Teaspoon
  Margarine 2 Teaspoon, divided
  Egg 1 Cup (16 tbs)
  Green onions 8 , cut into 1 1/2-inch pieces
  Garlic 1 Clove (5 gm), minced
  Bean sprouts 3⁄4 Pound, drained, rinsed
  Linguine 8 Ounce, cooked, drained
  Dry roasted peanuts 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1) In a small bowl, make a mixture of ketchup, soy sauce, sugar, pepper and ginger and keep aside.
2) In a large nonstick skillet, melt 1 teaspoon of margarine over medium heat and cook Egg Beaters, stirring occasionally, until set.
3) Remove the eggs from the skillet and sauté green onions and garlic in remaining margarine for 2 minutes over medium heat.
4) Add in bean sprouts and sauté for 2 minutes.
5) Mix in ketchup mixture and cook well.
6) Arrange the mixture on a large bowl and mix in eggs and linguine, until combined.

SERVING
7) Sprinkle with peanuts and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Bean
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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