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Creamy Liver and Noodle Dinner

Ingredients
  Bacon slices 6
  Beef liver slices 2 1⁄2 Pound
  Onion 1 Medium, chopped
  Commercial sour cream 1 Cup (16 tbs)
  Parsley 2 Tablespoon, chopped
  Cooked noodles 1 Cup (16 tbs)
Directions

MAKING
1) Take a skillet and stir fry bacon until crumble.
2) Drain and reserve the cooking juices.
3) Saute liver in the reserved cooking juices and remove to heated plate to keep it warm.
4) Stir fry onion in the remaining bacon drippings until tender.
5) Whisk in sour cream, stirring continuously.
6) Top the liver with the mixture, sprinkle crumbled bacon and parsley and toss lightly.

SERVING
7) Serve with noodles.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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3.91923
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2661 Calories from Fat 867

% Daily Value*

Total Fat 98 g150.8%

Saturated Fat 43.9 g219.7%

Trans Fat 2 g

Cholesterol 3366.1 mg1122%

Sodium 1213.6 mg50.6%

Total Carbohydrates 173 g57.7%

Dietary Fiber 9.1 g36.4%

Sugars 19.7 g

Protein 261 g522.7%

Vitamin A 3911.6% Vitamin C 119.9%

Calcium 44.7% Iron 338.4%

*Based on a 2000 Calorie diet

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Creamy Liver And Noodle Dinner Recipe