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Creamy Liver And Noodle Dinner

Southern.Crockpot's picture
Ingredients
  Bacon slices 6
  Beef liver slices 2 1⁄2 Pound
  Onion 1 Medium, chopped
  Commercial sour cream 1 Cup (16 tbs)
  Parsley 2 Tablespoon, chopped
  Cooked noodles 1 Cup (16 tbs)
Directions

MAKING
1) Take a skillet and stir fry bacon until crumble.
2) Drain and reserve the cooking juices.
3) Saute liver in the reserved cooking juices and remove to heated plate to keep it warm.
4) Stir fry onion in the remaining bacon drippings until tender.
5) Whisk in sour cream, stirring continuously.
6) Top the liver with the mixture, sprinkle crumbled bacon and parsley and toss lightly.

SERVING
7) Serve with noodles.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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