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Liver Balls And Noodles

chef.expert's picture
Ingredients
  Lamb liver 1⁄2 Pound
  Onion 1 , minced
  Parsley 1⁄4 Cup (4 tbs), minced
  Soft bread crumbs 2 Cup (32 tbs)
  Egg 1
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Noodles 10 Ounce, cooked
Directions

MAKING
1) In a saucepan, boil liver and cover liver in it for 2 minutes.
2) With a knife, take out membrane from liver. Cut into cubes.
3) Force liver through food chopper twice.
4) In a bowl mix thoroughly onion, parsley, crumbs, egg, and salt and pepper.
5) Make into small balls.
6) In 1 quart boiling salted water cook few at a time for 3 minutes.
7) With a ladle remove to a hot dish.
8) Mix 1 cup of liver-ball cooking liquid with soup. Stir in noodles and heat.
9) Pour the sauce over the liver balls.

SERVING
10) Serve with whole-wheat bread, celery and apple salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Lentil
Servings: 
4

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