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Puffy Cheese Noodles

fast.cook's picture
Ingredients
  Parmesan cheese 2 Ounce, cubed (1/2 Cup Grated)
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1
  Milk 1 Tablespoon
Directions

Place steel blade in dry work bowl.
Add cheese; process till grated.
Add next 4 ingredients; process till consistency of corn-meal.
With machine running, slowly pour milk through feed tube; process till moistened.
On lightly floured surface form dough into a ball by hand; roll to a 12-inch square.
Slice, cut, dry, and cook as in tip, right.
Use same day; do not store.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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