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Puffy Cheese Noodles

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Ingredients
  Parmesan cheese 2 Ounce, cubed (1/2 Cup Grated)
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1
  Milk 1 Tablespoon
Directions

Place steel blade in dry work bowl.
Add cheese; process till grated.
Add next 4 ingredients; process till consistency of corn-meal.
With machine running, slowly pour milk through feed tube; process till moistened.
On lightly floured surface form dough into a ball by hand; roll to a 12-inch square.
Slice, cut, dry, and cook as in tip, right.
Use same day; do not store.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.079165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 647 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 11.3 g56.4%

Trans Fat 0 g

Cholesterol 251.5 mg83.8%

Sodium 1865.4 mg77.7%

Total Carbohydrates 76 g25.2%

Dietary Fiber 2.5 g10.2%

Sugars 1.9 g

Protein 37 g73.5%

Vitamin A 9.7% Vitamin C

Calcium 109.7% Iron 35%

*Based on a 2000 Calorie diet

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Puffy Cheese Noodles Recipe