Puffy Cheese Noodles
|Parmesan cheese||2 Ounce, cubed (1/2 Cup Grated)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
Place steel blade in dry work bowl.
Add cheese; process till grated.
Add next 4 ingredients; process till consistency of corn-meal.
With machine running, slowly pour milk through feed tube; process till moistened.
On lightly floured surface form dough into a ball by hand; roll to a 12-inch square.
Slice, cut, dry, and cook as in tip, right.
Use same day; do not store.