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Super Fast Prawn Noodles

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Ingredients
  Chicken stock 1⁄4 Pint (1 Liter)
  Oyster sauce 2 Tablespoon
  Hoisin sauce 2 Tablespoon
  Fish sauce 1 Tablespoon
  Fresh ginger root piece 1 Large, shredded into thin matchsticks
  King prawn 10 Ounce, peeled (300 Gram, Raw Would Be Better, But Cooked Are Fine)
  Bok choi 4 , each cut into quarters
  Noodles 240 Gram (2 Sachets, Straight-To-Wok)
  Spring onion 4 , finely sliced
Directions

1. In a wok or large saucepan, bring the stock to the boil. Stir the sauces into the stock, then add the ginger. Simmer for a moment, then add the prawns: if raw, simmer for 2 mins until they turn pink; if cooked, add together with the bok choi, then cook for 2 mins more until just wilted.
2. Slip all the noodles into the broth, then gently stir to loosen them. Bring the liquid back to a simmer, then cook for 2 mins more to warm them through. Scatter with spring onions and serve straight from the wok, using tongs for the noodles and a ladle for the broth.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Prawn
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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