Cold Sesame Noodles
|Toasted sesame oil||6 Tablespoon|
|Low sodium soy sauce||1⁄4 Cup (4 tbs)|
|Grated fresh ginger||1 Tablespoon|
|Chili garlic sauce||1 1⁄2 Teaspoon (Found In The Asian Section Of Your Grocery Store)|
|Kosher salt||1⁄2 Teaspoon|
|Kirby cucumbers||4 , quartered lengthwise and sliced|
|Scallions||4 , sliced (White And Light Green Parts)|
|Carrots||2 Medium, grated to make 1 cup|
|Loosely packed fresh cilantro||1 Cup (16 tbs), chopped|
|Peanuts||1⁄2 Cup (8 tbs), chopped|
Cook the pasta according to the package directions; drain and run under cold water to cool.
Meanwhile, in a small bowl, combine the oil, soy sauce, ginger, chili-garlic sauce, and salt. In a large bowl, combine the cucumbers, scallions, carrots, cilantro, and peanuts. Add the pasta and dressing and toss to combine.