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Cold Sesame Noodles

Put away that Chinese take-out menu. You’re only minutes from this refreshing favorite, loaded with noodles, crisp vegetables, and a ginger-sesame dressing with a chili-garlic kick.
  Spaghetti 1 Pound
  Toasted sesame oil 6 Tablespoon
  Low sodium soy sauce 1⁄4 Cup (4 tbs)
  Grated fresh ginger 1 Tablespoon
  Chili garlic sauce 1 1⁄2 Teaspoon (Found In The Asian Section Of Your Grocery Store)
  Kosher salt 1⁄2 Teaspoon
  Kirby cucumbers 4 , quartered lengthwise and sliced
  Scallions 4 , sliced (White And Light Green Parts)
  Carrots 2 Medium, grated to make 1 cup
  Loosely packed fresh cilantro 1 Cup (16 tbs), chopped
  Peanuts 1⁄2 Cup (8 tbs), chopped

Cook the pasta according to the package directions; drain and run under cold water to cool.
Meanwhile, in a small bowl, combine the oil, soy sauce, ginger, chili-garlic sauce, and salt. In a large bowl, combine the cucumbers, scallions, carrots, cilantro, and peanuts. Add the pasta and dressing and toss to combine.

This recipe has been excerpted from The Good Neighbor Cookbook. To purchase the book visit TheGoodNeighborCookbook.Com or Amazon.Com

Recipe Summary

Sesame Seed
Cook Time: 
20 Minutes

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Cold Sesame Noodles Recipe