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Cheesy Tuna Noodle Casserole

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Ingredients
  Egg noodles 6 Ounce (Uncooked, 4 Cups)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Frozen peas and carrots 1 1⁄2 Cup (24 tbs), thawed
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Canned water packed tuna 9 1⁄4 Ounce, drained, flaked (1 Can)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Prepared mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Round buttery crackers 5 , crushed to make about 1/4 cup
Directions

GETTING READY
1. Preheat oven to 375°F.

MAKING
2. Cook noodles in boiling salted water.
3. Drain.
4. In a baking dish, combine noodles with all the other ingredients except crackers.
5. Toss to mix well. .
6. Crush crackers with a rolling pin by placing them in a zip lock bag.
7. Top noodle mixture with the cracker crumbs.
8. Bake for 40 minutes or until crumb topping is lightly browned and noodle mixture is bubbly and hot

SERVING
9. Serve straight from the baking dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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