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Shrimp Noodles

chef.jackson's picture
Ingredients
  Hot water 3 Quart
  Salt 1 1⁄4 Tablespoon
  Noodles 4 Cup (64 tbs)
  Canned cream of celery soup 10 1⁄2 Ounce (1 Can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Skimmed milk 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Curry powder 1 Tablespoon
  Bay leaf 1
  Cooked shelled shrimp 2 Pound
  Broccoli 10 Ounce (1 Package)
  Grated parmesan cheese 1 Tablespoon
Directions

MAKING
1) Take pan and boil noodles in water for 5 minutes with a tablespoon of salt added to it.
2) Drain the water.
3) Take a baking dish and add Worcestershire sauce, curry powder, celery soup, onion and skimed milk in it.
4) Cook for a couple of minutes after adding a bay leaf.
5) Cook for an additional 3 minutes after stirring.
6) Mix broccoli and shrimp and cook for 2 minutes then 3 minutes more, stirring in between.
7) Add the noodles and stir them in carefully.
8) Season with salt.

SERVING
9) Sprinkle with the Parmesan cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Noodle
Ingredient: 
Shrimp
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.28611
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 796 Calories from Fat 107

% Daily Value*

Total Fat 12 g19%

Saturated Fat 3.2 g15.8%

Trans Fat 0.1 g

Cholesterol 540.3 mg180.1%

Sodium 3149.2 mg131.2%

Total Carbohydrates 99 g33.1%

Dietary Fiber 9.4 g37.8%

Sugars 6.9 g

Protein 70 g139.8%

Vitamin A 26.4% Vitamin C 118.4%

Calcium 30.4% Iron 62.1%

*Based on a 2000 Calorie diet

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Shrimp Noodles Recipe