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Egg Noodles

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Ingredients
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Flour 2 1⁄3 Cup (37.33 tbs)
Directions

Mix eggs, milk and salt together and fold in flour.
Knead well and turn out on a floured board.
Roll to desired thickness and cut into thin strips.
Drop into boiling rich chicken broth and stir constantly to keep separated.
Reduce heat and simmer slowly until tender.
Serves six to eight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Kneading
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
8

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.71 g3.5%

Trans Fat 0 g

Cholesterol 54.3 mg18.1%

Sodium 750.6 mg31.3%

Total Carbohydrates 29 g9.6%

Dietary Fiber 0.98 g3.9%

Sugars 0.9 g

Protein 6 g11.6%

Vitamin A 1.5% Vitamin C

Calcium 2.9% Iron 10.7%

*Based on a 2000 Calorie diet

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Egg Noodles Recipe