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Egg Noodles

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Ingredients
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Flour 2 1⁄3 Cup (37.33 tbs)
Directions

Mix eggs, milk and salt together and fold in flour.
Knead well and turn out on a floured board.
Roll to desired thickness and cut into thin strips.
Drop into boiling rich chicken broth and stir constantly to keep separated.
Reduce heat and simmer slowly until tender.
Serves six to eight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Kneading
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
8

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