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Beef And Tomato On Noodles

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Ingredients
  Baking soda 3 Milliliter
  Peanut oil 45 Milliliter
  Garlic 2 Clove (10 gm), minced
  Granulated sugar 10 Milliliter
  Salt 5 Milliliter
  Soya sauce 45 Milliliter
  Sherry 30 Milliliter
  Flank steak 454 Gram
  Sliced mushrooms 125 Milliliter
  Onion 1 Medium, sliced
  Peeled seeded chopped tomatoes 250 Milliliter
  Cornstarch 5 Milliliter
  Water 15 Milliliter
  Chinese noodles 345 Gram
Directions

Blend the baking soda with 1 tbsp (15 ml) of oil and the garlic, sugar, salt, soya sauce and sherry.
Slice the steak thin; place in a large mixing bowl.
Pour marinade over beef and set aside for 20 minutes.
In a large wok or skillet, heat the remaining oil.
Drain the beef and reserve the marinade.
Fry the beef, mushrooms and onion for 3 minutes.
Add the reserved marinade and tomatoes; reduce heat and simmer for 1 minute.
Mix the cornstarch with the water and add to the beef.
Simmer until sauce thickens.
While cooking the beef, cook the noodles in a large kettle of boiling, salted water.
Drain and transfer to a large platter.
Pour beef over noodles and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
35 Minutes
Cook Time: 
35 Minutes
Ready In: 
70 Minutes
Servings: 
4

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