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Cold Chengdu Noodles

Chinese.wok's picture
Ingredients
  Wheat flour noodles 500 Gram, boiled, drained and chilled (Fresh)
  Bean sprout 2 1⁄2 Ounce, blanched for a few seconds and chilled (75 Gram)
  Spring onion 1 , finely sliced
For sauce
  Finely chopped ginger 2 Tablespoon, very finely chopped
  Finely chopped garlic 1 Tablespoon, very finely chopped
  Sesame paste 1 Tablespoon
  Peanut butter 1 Tablespoon
  Peanut oil/Cooking oil 1 Teaspoon
  Black soy sauce 3 Tablespoon
  Sugar 2 Teaspoon
  Black rice vinegar 2 Teaspoon
  Sesame oil 1 Teaspoon
  Chili oil 1 Teaspoon
Directions

Combine all sauce ingredients in a bowl, mixing well.
Add the noodles and stir to coat the noodles with the sauce, then add beansprouts and mix carefully with chopsticks or a fork, taking care not to break the sprouts.
Divide among 4 bowls and sprinkle each portion with a little spring onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Mixing
Dish: 
Noodle
Ingredient: 
Bean Sprout
Interest: 
Everyday
Preparation Time: 
5 Minutes
Servings: 
4

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