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Green Noodles

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Ingredients
  Tightly packed torn spinach leaves 2 1⁄2 Cup (40 tbs)
  Water 1⁄4 Cup (4 tbs)
  Eggs 2
  Salt 1 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
Directions

In covered pan cook spinach in water till very tender (it cooks down to about 1/2 cup); cool.
Place steel blade in work bowl; add un-drained spinach, eggs, and salt.
Process till smooth.
Add flour; process till a ball forms, On floured surface roll half of the dough at a time to an 18x15-inch rectangle.
Let stand 20 minutes.
Slice, cut, dry, and store or cook.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Dried
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1419 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2558.2 mg106.6%

Total Carbohydrates 261 g87%

Dietary Fiber 21.6 g86.6%

Sugars 4.1 g

Protein 62 g124%

Vitamin A 1134.8% Vitamin C 281%

Calcium 69.5% Iron 181.1%

*Based on a 2000 Calorie diet

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Green Noodles Recipe