12 Ounce, drained, flaked (2 Can, Packed In Water)
1 Cup (16 tbs), thawed
2 Ounce, drained
1 Cup (16 tbs), diced
2 Cup (32 tbs), drained, rinsed
Dried onion flakes
Dried parsley flakes
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine mushroom soup, evaporated skim milk, and water.
Stir in tuna, peas, and pimiento.
Add Velveeta cheese, noodles, onion flakes, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on HIGH for 3 to 4 hours.
Mix well before serving.