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Chaing Mai Noodles

Ingredients
  Vegetable oil 30 Milliliter (2 Tablespoon)
  Garlic 2 Clove (10 gm), crushed
  Shallots 4 , chopped
  Red curry paste 15 Milliliter (1 Tablespoon)
  Ground turmeric 2 1⁄2 Milliliter (1/2 Teaspoon)
  Ground cumin 1 Pinch
  Ground coriander 1 Pinch
  Thick coconut milk 1⁄2 Pint (300 Milliliter)
  Rump steak/Sirloin steak 8 Ounce, thinly sliced (225 Gram)
  Fish sauce 75 Milliliter (5 Tablespoon)
  Palm sugar 2 Ounce (55 Gram)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Lime juice 30 Milliliter (2 Tablespoon)
  Fresh chives 15 Milliliter, chopped (1 Tablespoon)
  Egg noodles 450 Gram
Directions

MAKING
1. Take a wok, heat oil, stir fry shallots and garlic till they turn tender.
2. Add turmeric, curry paste, coriander and cumin and stir fry for about 1 minute.
3. Stir in coconut milk, bring to boil, lower the heat and mix beef. Simmer, stirring intermittently, for about 15 to 20 minutes or till beef is thoroughly cooked.
4. Add sugar, fish sauce, lime juice, soy sauce and chive.
5. Add egg noodles to boiling water and cook for a minute and drain.

SERVING
6. Take a serving dish and arrange the drained noodles.
7. Top with beef, garnish with crispy noodles and chili flowers and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Simmering
Dish: 
Noodle
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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