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Spicy Steamed Pork With Noodles

Ingredients
For the red curry paste
  Red chilies 12 Small, chopped
  Garlic 3 Clove (15 gm), crushed
  Lemon grass stalk 1 , chopped
  Onion 1 Small, finely chopped
  Grated root ginger 5 Milliliter (1 Teaspoon)
  Chopped coriander 10 Milliliter, chopped (2 Teaspoon, Including Leaves And Stems)
  Shrimp paste 5 Milliliter (1 Teaspoon)
  Vegetable oil 30 Milliliter (1 Tablespoon)
  Minced pork 8 Ounce (225 Gram)
  Ground coriander 5 Milliliter (1 Teaspoon)
  Ground cumin 5 Milliliter (1 Teaspoon)
  Ground turmeric 5 Milliliter (1 Teaspoon)
  Spinach/Bok choy 1 Bunch (100 gm), washed
  Red curry paste 30 Milliliter (2 Tablespoon)
  Thick coconut milk 1⁄4 Pint (150 Milliliter)
  Egg noodles 6 Ounce (175 Gram)
  Chopped fresh coriander 2 Tablespoon (To Garnish)
Directions

GETTING READY
1. Using a pestle and mortar, crush chilies, lemon grass, onion and garlic till the juice blend.
2. Mix all the other ingredients and continue pounding till a paste is formed. Add oil to prepare the Red Curry Paste.

MAKING
3. Take a food processor and process ground spices and minced pork for form very fine chops. Make balls using wet hands.
4. Shred spinach or bok choy into big pieces, place on a heatproof dish and top with meat balls.
5. Mix coconut milk, curry paste and shrimp paste together and top the meat balls. Steam, covered, for about 20 minutes.
6. Follow the instructions on the packages to cook noodles. Add the cooked noodles with bok choy and pork mixture or alternatively, take a plate, arrange noodles and top with pork mixture.

SERVING
7. Top with chopped coriander and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Dish: 
Noodle
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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