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Turkey Noodle Soup

Ingredients
  Canned chicken broth 16 Ounce (Or 2 Cups, Healthy Request Brand)
  Water 1 1⁄2 Cup (24 tbs)
  Chopped celery 1 Cup (16 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Diced cooked turkey breast 8 Ounce
  Uncooked noodles 1 Cup (16 tbs)
  Frozen peas 1⁄2 Cup (8 tbs), thawed
  Dried thyme 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken broth and water.
Stir in celery, carrots, onion, and turkey.
Add uncooked noodles, peas, thyme, and black pepper.
Mix well to combine.
Cover and cook on HIGH for 4 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Cook Time: 
240 Minutes

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4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 897 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 3.1 g15.3%

Trans Fat 0.1 g

Cholesterol 94.1 mg31.4%

Sodium 417.7 mg17.4%

Total Carbohydrates 120 g39.9%

Dietary Fiber 14.5 g57.9%

Sugars 17.4 g

Protein 86 g171%

Vitamin A 449.1% Vitamin C 50.3%

Calcium 22.9% Iron 45.2%

*Based on a 2000 Calorie diet

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Turkey Noodle Soup Recipe