Turkey Noodle Soup
|Canned chicken broth||16 Ounce (Or 2 Cups, Healthy Request Brand)|
|Water||1 1⁄2 Cup (24 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Sliced carrots||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Diced cooked turkey breast||8 Ounce|
|Uncooked noodles||1 Cup (16 tbs)|
|Frozen peas||1⁄2 Cup (8 tbs), thawed|
|Dried thyme||1⁄2 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken broth and water.
Stir in celery, carrots, onion, and turkey.
Add uncooked noodles, peas, thyme, and black pepper.
Mix well to combine.
Cover and cook on HIGH for 4 hours.
Mix well before serving.