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Beer Cheese Noodles

Veggie.Lover's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Carrots 3 Medium, thinly sliced
  Frozen cut broccoli 10 Ounce (1 Package)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Shredded swiss cheese 1 Cup (16 tbs)
  Shredded monterey jack cheese 1 Cup (16 tbs)
  Beer 3⁄4 Cup (12 tbs)
  Green noodles/Spaghetti 6 Ounce, cooked
  Butter/Margarine 2 Tablespoon
Directions

Cook carrots and broccoli, covered, in a small amount of boiling salted water for 8 minutes or till just tender.
Drain; set aside.
Meanwhile, prepare vegetable sauce.
In a saucepan melt the 3 tablespoons butter or margarine; stir in flour, salt, and pepper.
Add milk all at once.
Cook and stir over medium heat till mixture is thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Add Swiss and Monterey Jack cheeses and beer, stirring till cheeses are melted.
Stir in cooked carrots and broccoli.
Toss hot cooked pasta with the 2 tablespoons butter and the vegetable sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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