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Noodle Ring

Western.Chefs's picture
Ingredients
  Noodles 1⁄2 Pound (Cooked And Drained By Package Directions)
  Melted butter 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  White pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 375° F.

MAKING
2) Toss the noodles with a mixture of butter, salt, and pepper then spoon into a well-buttered 1 1/2-quart ring mold.
3) Place the mold in a larger pan with water and bake in the preheated oven for 20-30 minutes.
4) Remove mold from the water bath, slightly loosen the edges, and invert over a hot platter.

SERVING
5) Spoon the ring with any creamed meat, fish or vegetable and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1260 Calories from Fat 470

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 30.4 g152.1%

Trans Fat 0.1 g

Cholesterol 306.6 mg102.2%

Sodium 1991.5 mg83%

Total Carbohydrates 162 g54%

Dietary Fiber 7.6 g30.6%

Sugars 4.3 g

Protein 33 g65.3%

Vitamin A 29.8% Vitamin C 0.22%

Calcium 9.5% Iron 24.6%

*Based on a 2000 Calorie diet

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Noodle Ring Recipe