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Spinach Noodle Casserole

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Ingredients
  Noodles 1 Pound (1 Package)
  Frozen chopped spinach 20 Ounce (2 Packages, 10 Ounce Each)
  Fresh mushrooms 1 Pound, sliced
  Onion 1⁄2 , chopped
  Margarine 4 Tablespoon
  Cream of chicken soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Sour cream 1 Cup (16 tbs)
  Worcestershire sauce 2 Tablespoon
  Margarine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook noodles and drain.
Cook spinach and drain well.
Saute mushrooms and onion in margarine.
Mix together all ingredients, except 2 tablespoons margarine.
Place in large greased casserole.
Dot with margarine.
Bake at 350 degrees for 30 minutes or until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
12

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