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Spinach Noodle Casserole

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Ingredients
  Noodles 1 Pound (1 Package)
  Frozen chopped spinach 20 Ounce (2 Packages, 10 Ounce Each)
  Fresh mushrooms 1 Pound, sliced
  Onion 1⁄2 , chopped
  Margarine 4 Tablespoon
  Cream of chicken soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Sour cream 1 Cup (16 tbs)
  Worcestershire sauce 2 Tablespoon
  Margarine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook noodles and drain.
Cook spinach and drain well.
Saute mushrooms and onion in margarine.
Mix together all ingredients, except 2 tablespoons margarine.
Place in large greased casserole.
Dot with margarine.
Bake at 350 degrees for 30 minutes or until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
12

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4.07941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 43.6 mg14.5%

Sodium 429.5 mg17.9%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.8 g11.1%

Sugars 3.2 g

Protein 9 g18.6%

Vitamin A 97.7% Vitamin C 25%

Calcium 9.3% Iron 16%

*Based on a 2000 Calorie diet

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Spinach Noodle Casserole Recipe