Crusty Beef Cheese And Noodle Casserole
|Vegetable oil||2 Tablespoon|
|Onion||1 , chopped|
|Ground beef||2 Pound|
|Meatless mushroom sauce||43 Ounce (4 Cans, 10 3/4 Ounces Each, For Spaghetti)|
|Fine noodles||1 Pound, cooked, drained|
|Sharp cheddar cheese||1 Pound, grated / shredded|
|Seasoning salt||To Taste|
Heat oil; add onion and cook until golden.
Add meat and cook until meat loses its red color, stirring.
Add mushroom sauce and salt; heat.
Arrange in casserole half of noodles, half of sauce and half of cheese; sprinkle with seasoning salt.
Make another layer of noodles; add sauce and top with cheese.
Bake in preheated moderate oven (325°F.) for 1 hour; top should be nicely browned.
Makes 8 to 10 generous servings.
Calories 719 Calories from Fat 372
% Daily Value*
Total Fat 43 g66.8%
Saturated Fat 17.7 g88.7%
Trans Fat 0 g
Cholesterol 150.1 mg50%
Sodium 1046.1 mg43.6%
Total Carbohydrates 47 g15.5%
Dietary Fiber 5 g19.8%
Sugars 1.4 g
Protein 36 g72.4%
Vitamin A 31.7% Vitamin C 7.1%
Calcium 38.2% Iron 9.4%
*Based on a 2000 Calorie diet