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Crusty Beef Cheese And Noodle Casserole

chef.tim.lee's picture
  Vegetable oil 2 Tablespoon
  Onion 1 , chopped
  Ground beef 2 Pound
  Meatless mushroom sauce 43 Ounce (4 Cans, 10 3/4 Ounces Each, For Spaghetti)
  Salt 1 Teaspoon
  Fine noodles 1 Pound, cooked, drained
  Sharp cheddar cheese 1 Pound, grated / shredded
  Seasoning salt To Taste

Heat oil; add onion and cook until golden.
Add meat and cook until meat loses its red color, stirring.
Add mushroom sauce and salt; heat.
Arrange in casserole half of noodles, half of sauce and half of cheese; sprinkle with seasoning salt.
Make another layer of noodles; add sauce and top with cheese.
Bake in preheated moderate oven (325°F.) for 1 hour; top should be nicely browned.
Makes 8 to 10 generous servings.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 719 Calories from Fat 372

% Daily Value*

Total Fat 43 g66.8%

Saturated Fat 17.7 g88.7%

Trans Fat 0 g

Cholesterol 150.1 mg50%

Sodium 1046.1 mg43.6%

Total Carbohydrates 47 g15.5%

Dietary Fiber 5 g19.8%

Sugars 1.4 g

Protein 36 g72.4%

Vitamin A 31.7% Vitamin C 7.1%

Calcium 38.2% Iron 9.4%

*Based on a 2000 Calorie diet

Crusty Beef Cheese And Noodle Casserole Recipe