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Cheesy Broccoli Chicken And Noodle Soup

Ingredients
  Canned chicken broth 16 Ounce (2 Cups / 1 Can, Healthy Request)
  Frozen chopped broccoli 2 1⁄2 Cup (40 tbs), thawed
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can, Healthy Request)
  Evaporated skim milk 12 Fluid Ounce (1 1/2 Cups / 1 Can)
  Uncooked noodles 2 1⁄4 Ounce (1 1/4 Cups)
  Diced cooked chicken breast 12 Ounce (2 Cups)
  Lemon pepper 1⁄2 Teaspoon
  Shredded reduced fat cheddar cheese 3 Ounce (3/4 Cup, Kraft)
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken broth, broccoli, and onion.
Cover and cook on LOW for 3 hours.
Stir in chicken soup, evaporated skim milk, uncooked noodles, chicken, and lemon pepper.
Cover and continue cooking on LOW for 2 to 3 hours.
Stir in Cheddar cheese.
Continue stirring until cheese melts.
Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
180 Minutes

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