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Cheesy Broccoli Chicken And Noodle Soup

  Canned chicken broth 16 Ounce (2 Cups / 1 Can, Healthy Request)
  Frozen chopped broccoli 2 1⁄2 Cup (40 tbs), thawed
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can, Healthy Request)
  Evaporated skim milk 12 Fluid Ounce (1 1/2 Cups / 1 Can)
  Uncooked noodles 2 1⁄4 Ounce (1 1/4 Cups)
  Diced cooked chicken breast 12 Ounce (2 Cups)
  Lemon pepper 1⁄2 Teaspoon
  Shredded reduced fat cheddar cheese 3 Ounce (3/4 Cup, Kraft)

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken broth, broccoli, and onion.
Cover and cook on LOW for 3 hours.
Stir in chicken soup, evaporated skim milk, uncooked noodles, chicken, and lemon pepper.
Cover and continue cooking on LOW for 2 to 3 hours.
Stir in Cheddar cheese.
Continue stirring until cheese melts.
Serve at once.

Recipe Summary

Difficulty Level: 
Slow Cooked
Everyday, Healthy
Cook Time: 
180 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2088 Calories from Fat 742

% Daily Value*

Total Fat 83 g127.1%

Saturated Fat 27.2 g136.2%

Trans Fat 0 g

Cholesterol 353.8 mg117.9%

Sodium 4903.4 mg204.3%

Total Carbohydrates 200 g66.8%

Dietary Fiber 7.6 g30.6%

Sugars 57.6 g

Protein 136 g272.6%

Vitamin A 152.1% Vitamin C 281.8%

Calcium 200.4% Iron 50.4%

*Based on a 2000 Calorie diet

Cheesy Broccoli Chicken And Noodle Soup Recipe