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Saifun Noodle Pasta with Scallop

Ingredients
  Chicken broth 60 Milliliter (1/4 Cup)
  Garlic 2 Clove (10 gm), chopped
  Grated fresh ginger 1 Tablespoon
  Peanut oil 1 Tablespoon
  Sesame oil 1⁄2 Teaspoon
  Bay scallops 1⁄2 Pound (225 Grams)
  Chopped green onions 113 Gram (1/2 Cup)
  Peas 113 Gram (1/2 Cup)
  Bean thread noodles 6 Ounce (1 Package Or 170 Grams)
  Riesling 2 Tablespoon
  Hot pepper oil 1⁄2 Teaspoon
  Chopped fresh cilantro 1 Teaspoon (For Garnish)
Directions

In a saucepan or in the microwave, bring chicken stock to a boil.
In a saucepan, saute garlic and ginger in peanut and sesame oil until soft.
Add seafood and saute quickly for 3 minutes.
Add green onions and peas and remove from heat.
Bring chicken stock to a boil, add noodles and Riesling and cook for 3 to 5 minutes.
Bean threads cook very quickly, so be careful not to overcook.
When noodles are tender, toss in scallops, green onions, and peas, and garnish with cilantro.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Scallop
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1489 Calories from Fat 660

% Daily Value*

Total Fat 77 g119.2%

Saturated Fat 11.9 g59.6%

Trans Fat 0.2 g

Cholesterol 120.2 mg40.1%

Sodium 1411 mg58.8%

Total Carbohydrates 119 g39.6%

Dietary Fiber 10.4 g41.5%

Sugars 9.4 g

Protein 80 g159.3%

Vitamin A 119% Vitamin C 169.9%

Calcium 41.8% Iron 77.7%

*Based on a 2000 Calorie diet

1 Comment

Delilah Lisa's picture
do I have to soak and cut the saifun before cooking them in the chicken stock and wine? this recipe sounds as close to the way my daddy used to cook saifun - minus the scallops which I love. we live in New Orleans so we used local catch.
Saifun Noodle Pasta With Scallop Recipe