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Oysters With Spinach Noodles

Southern.Crockpot's picture
Ingredients
  Shucked fresh oysters 8 Ounce, drained to make 1/2 cup (1 Carton)
  Cooked spinach noodles 3⁄4 Cup (12 tbs) (Use Hot)
  Dairy sour cream 3 Tablespoon
  Milk 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper white 1 Dash
  Green onion with top 1 , chopped
  Butter margarine 1 1⁄2 Teaspoon, melted
  Grated parmesan cheese/Grated romano cheese 1 1⁄2 Teaspoon
Directions

Place oysters in 15-oz casserole [22-oz casserole].
Cover with waxed paper and microwave on high (550 watts) until edges of oysters begin to curl, 1 to 2 min [3 to 4 min, stirring after 2 min]; drain.
Mix in noodles, sour cream, milk, salt, pepper and onion[s].
Sprinkle with margarine and cheese.
Cover with waxed paper and microwave until hot, 2 to 3 min [2 to 4 min].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Noodle
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Seafood
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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