You are here

Ali Baba Noodle Cream Soup

Canadian.Recipes's picture
Ingredients
  Noodles 1 Cup (16 tbs)
  Consomme 4 Cup (64 tbs)
  Butter 2 Tablespoon, melted
  Flour 1 Tablespoon
  Strong cheese 2 Tablespoon, grated
  Egg yolks 2
  Cream/Top milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Cook the noodles in consommé.
MAKING
2 )Take a pan and melt the butter in it.
3)Add the flour and grated cheese to it and mix thoroughly.
4) Beat the egg yolks along with the cream or top of milk before adding salt and pepper to it.
5) Add the consommé to the mixture and simmer for 15 minutes, stirring frequently without letting it come to a boil.
SERVING
7) Serve it along with a dish of grated cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Servings: 
4

Rate It

Your rating: None
4.091665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 473 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 8.5 g42.7%

Trans Fat 0 g

Cholesterol 144.2 mg48.1%

Sodium 935.5 mg39%

Total Carbohydrates 70 g23.3%

Dietary Fiber 1 g4.1%

Sugars 21.1 g

Protein 15 g30.3%

Vitamin A 9.8% Vitamin C 2.1%

Calcium 20.9% Iron 8.5%

*Based on a 2000 Calorie diet

0 Comments

Ali Baba Noodle Cream Soup Recipe