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Rice Sevai Usli / Rice Noodles Upma

Sarita.Bhandarkar's picture
  Rice vermicelli/Noodles 2 Cup (32 tbs)
  Onion 1 Medium, chopped
  Tomato 1 Medium, chopped
  Garlic 1 Clove (5 gm), finely chopped
  Ginger 1 Inch, finely chopped
  Green chillies 3
  Salt To Taste
  Turmeric powder 1⁄2 Teaspoon
  Red chilli powder 1⁄4 Teaspoon
  Grated coconut 1 Tablespoon
  Cumin seeds 1⁄4 Teaspoon
  Mustard seeds 1⁄4 Teaspoon
  Curry leaves 1 Tablespoon
  Urad dal 1⁄2 Teaspoon
  Chana dal 1⁄4 Teaspoon
  Oil 2 Tablespoon
  Cilantro 1 Tablespoon (For garnishing)

In a large vessel, take water and bring it to a boil. Add rice vermicelli in it and cook till soft. Drain excess water and keep aside.
Heat oil in a pan, add mustard. When they splutter, add cumin seeds, urad dal and chana dal, saute till the dal are golden brown. Add curry leaves and saute.
Now add chopped onion, green chillies and saute till onions are golden, add turmeric powder and red chilli powder. Mix well.
Add chopped ginger and chopped garlic and continue to saute for few more seconds.
Add chopped tomatoes and salt and cook till mushy.
Now add the cooked rice vermicelli and grated coconut, mix well. Cover and cook for about 5 minutes mixing in between.
Serve hot garnished with chopped cilantro.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (3 votes)


Sanghi's picture
Hi Sarita, This is a good healthy and easy dish. We can add finely chopped veggies like beans, carrot and green peas for additional taste.
Sarita.Bhandarkar's picture
Thanks for the comment and suggestion Sanghi. Will try adding veggies next time. I usually add veggies to vermicelli upma only. Never tried adding veggies to rice noodles.