Beef Mounds With Noodles
|Tomato sauce||8 Ounce (1 Can)|
|Ground beef||3⁄4 Pound|
|Dry bread slice||2|
|Hot water||1⁄2 Cup (8 tbs)|
|Onion salt||1⁄2 Teaspoon|
|Hot cooked noodles||4 Cup (64 tbs)|
|Chopped parsley||2 Tablespoon|
Beat tomato sauce into beef.
Soak bread in water, and add to first mixture with remaining ingredients except noodles and parsley.
Shape mixture into 4 mounds in shallow baking pan.
Bake in preheated hot oven (400°F.) for about 20 minutes.
Remove beef mounds.
Mix noodles and parsley with drippings in pan.
Put noodles in serving dish, and top with beef mounds.
Calories 1829 Calories from Fat 532
% Daily Value*
Total Fat 60 g92.5%
Saturated Fat 20.5 g102.3%
Trans Fat 0.2 g
Cholesterol 382.1 mg127.4%
Sodium 715.5 mg29.8%
Total Carbohydrates 246 g81.9%
Dietary Fiber 13.2 g52.8%
Sugars 12.1 g
Protein 77 g153.6%
Vitamin A 42.5% Vitamin C 58.2%
Calcium 16.7% Iron 55.4%
*Based on a 2000 Calorie diet