Beef Mounds With Noodles
|Tomato sauce||8 Ounce (1 Can)|
|Ground beef||3⁄4 Pound|
|Dry bread slice||2|
|Hot water||1⁄2 Cup (8 tbs)|
|Onion salt||1⁄2 Teaspoon|
|Hot cooked noodles||4 Cup (64 tbs)|
|Chopped parsley||2 Tablespoon|
Beat tomato sauce into beef.
Soak bread in water, and add to first mixture with remaining ingredients except noodles and parsley.
Shape mixture into 4 mounds in shallow baking pan.
Bake in preheated hot oven (400°F.) for about 20 minutes.
Remove beef mounds.
Mix noodles and parsley with drippings in pan.
Put noodles in serving dish, and top with beef mounds.