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Ham Noodle Casserole

Chef.Foodie's picture
Ingredients
  Small shell noodles 115 Gram
  Leeks 2
  Milk 400 Milliliter
  Lean cooked ham 115 Gram
  Grated cheese 60 Gram
  Salt To Taste
  Pepper To Taste
Directions

1. Wash leeks very thoroughly removing any discoloured outside leaves.
2. Chop into rings.
3. Dice ham.
4. Grease casserole. Layer leeks, ham and noodles (seasoning each layer) and a little grated cheese.
5. Pour milk over and sprinkle grated cheese. Bake at 175° C (350° F) or gas 4 for about half an hour. The casserole is ready when all the milk is absorbed.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Servings: 
4

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Your rating: None
4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 369 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 6.7 g33.5%

Trans Fat 0 g

Cholesterol 74.4 mg24.8%

Sodium 409.8 mg17.1%

Total Carbohydrates 39 g13%

Dietary Fiber 2.6 g10.3%

Sugars 9.5 g

Protein 22 g44.3%

Vitamin A 33.8% Vitamin C 18.1%

Calcium 34.7% Iron 16.1%

*Based on a 2000 Calorie diet

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Ham Noodle Casserole Recipe