Old Fashioned Chicken And Noodles Seasoned With Celery
|Diced cooked chicken||3 Cup (48 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Noodles||3 Cup (48 tbs), cooked and drained (About 6 Ounce Uncooked)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Chopped pimento||2 Tablespoon|
In 2-quart casserole, combine all ingredients; stir well.
Cover with glass lid.
TO HEAT BY TIME Set Power Select at HIGH for 6 1/2 minutes and MEDIUM-LOW for 6 minutes.
TO HEAT BY INSTA-MATIC Heat at COOK 4.
After time appears in display window, stir occasionally.
Stir; let stand, covered, 5 minutes before serving.