Thai Style Spicy Steak And Rice Noodle Salad
This is my favorite Asian-style noodle salad. There are so many different flavors, temperatures and textures mingling together. I love almost any pasta salad with meat, but what I really love about this one is the chewy rice noodles I use as the base. As you’ll see, they don’t really get “cooked,” but simply covered in very hot water for 8 minutes before being drained and rinsed in cold water. You should be able find the rice noodles (sometimes called Rice Sticks) in the Asian section of any large grocery store. They are a perfect contrast to the crisp cold vegetables mixed into them, which is a perfect contrast to the warm savory slices of the spicy steak, which is perfect with the sweet and tangy peanut dressing, and so on. This is just a fun dish to eat.
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Preparation Time:15 Minutes
Cook Time:10 Minutes
Ready In:25 Minutes
The Thai noodle salad is a popular street food specialty and is loved for the various flavors and textures mingling together. This is pasta salad with a twist. A Thai inspired steak and rice noodle salad, dressed with a very spicy peanut dressing. It is a healthy dish and definitely one that is a big hit at a potluck, picnic, summer BBQ, or dinner party.