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Baked Pork And Noodles

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Ingredients
  Pork 3 1⁄2 Pound
  Onion 1 , chopped
  Sliced celery 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Crumbled dried thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Condensed mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Wide noodles 3 Cup (48 tbs), uncooked
  Canned peas 8 1⁄2 Ounce, undrained (1 Can Or 1 Cup)
  Canned chopped mushrooms 3 Ounce (1 Can)
  Pimientos 2 , diced
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Buttered bread crumbs 1⁄3 Cup (5.33 tbs)
Directions

Remove excess fat from pork.
Render some of the fat in skillet.
Cut meat into small cubes; brown in the fat.
Add onion, celery, salt, thyme, pepper, mushroom soup, and water.
Cover; simmer for 1 hour.
Cook and drain noodles.
Add with peas, mushrooms, pimientos, and cheese to first mixture.
Pour into large shallow baking dish.
Top with buttered bread crumbs; bake in preheated moderate oven (375°F.) for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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