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Grandma's Chicken Fricassee With Noodles

Ingredients
  Stewing chicken 4 1⁄2 Pound, cut into pieces
  Water/Enough to barely cover chicken 5 Cup (80 tbs)
  Bouquet garni 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Wide egg noodles 8 Ounce, uncooked
  Paprika To Taste
Directions

Place chicken in 4-quart saucepan or dutch oven; add water and seasonings.
Cover and simmer until chicken is fork-tender.
(Allow 2 to 3 hours; time will vary with the bird.) Add small quantity of hot water when necessary.
When chicken is tender remove pieces from broth; bone chicken, discard skin and cut into bite-size pieces.
Measure 5 cups of broth; add water if necessary to make the 5 cups.
Bring to a boil; gradually add noodles.
Boil and stir, uncovered, about 6 minutes or until noodles are tender.
Return chicken pieces to noodle mixture; heat and serve sprinkled with paprika.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
5

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