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Old Fashioned Chicken 'N' Noodles

Ingredients
  Broiler chicken 3 Pound, cut into pieces
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Water 5 Cup (80 tbs)
  Celery 1 3⁄4 Cup (28 tbs), sliced
  Carrots 1 1⁄2 Cup (24 tbs), sliced
  Onion 1⁄2 Cup (8 tbs), sliced
  Parsley 2 Tablespoon, chopped
  Egg noodles 1 Pound, uncooked
  Mushroom stems and pieces 4 Ounce, undrained (1 Can)
Directions

Place chicken, salt, pepper and water in 5-quart saucepan or dutch oven.
Bring to a boil; reduce heatand simmer, covered; about 1 hour or until chicken is tender.
Remove chicken; bone chicken, discard skin and cut into bite-size pieces.
Measure broth, adding enough hot water to make 6 cups of liquid.
Return broth to pan; add celery, carrots, onion and parsley.
Simmer, covered, about 15 minutes, or until vegetables are almost tender.
Bring to a boil; add noodles.
Boil, uncovered, about 5 minutes, or until noodles are tender.
Add mushrooms with liquid and chicken pieces; heat 5 minutes longer.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Chicken
Servings: 
5

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