You are here

Dill Noodles

American.Gourmet's picture
Ingredients
  Salt 1 Teaspoon
  Broad noodles 1 1⁄2 Cup (24 tbs)
  Cottage cheese 1⁄2 Cup (8 tbs)
  Chopped fresh dill 2 Tablespoon
  Pepper 1 Dash
Directions

1. In 2-quart saucepan, bring 1 quart water and the salt to boiling.
2. Gradually pour in noodles; water should not stop boiling. Boil, uncovered and stirring occasionally, 10 to 12 minutes, or until noodles are tender.
3. Drain noodles; return to hot saucepan.
4. Add cheese, dill, and pepper, tossing lightly to combine. Reheat gently.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Dill
Interest: 
Gourmet
Cook Time: 
10 Minutes
Servings: 
3

Rate It

Your rating: None
4.209375
Average: 4.2 (16 votes)