|Broad noodles||1 1⁄2 Cup (24 tbs)|
|Cottage cheese||1⁄2 Cup (8 tbs)|
|Chopped fresh dill||2 Tablespoon|
1. In 2-quart saucepan, bring 1 quart water and the salt to boiling.
2. Gradually pour in noodles; water should not stop boiling. Boil, uncovered and stirring occasionally, 10 to 12 minutes, or until noodles are tender.
3. Drain noodles; return to hot saucepan.
4. Add cheese, dill, and pepper, tossing lightly to combine. Reheat gently.