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Dill Noodles

Ingredients
  Salt 1 Teaspoon
  Broad noodles 1 1⁄2 Cup (24 tbs)
  Cottage cheese 1⁄2 Cup (8 tbs)
  Chopped fresh dill 2 Tablespoon
  Pepper 1 Dash
Directions

1. In 2-quart saucepan, bring 1 quart water and the salt to boiling.
2. Gradually pour in noodles; water should not stop boiling. Boil, uncovered and stirring occasionally, 10 to 12 minutes, or until noodles are tender.
3. Drain noodles; return to hot saucepan.
4. Add cheese, dill, and pepper, tossing lightly to combine. Reheat gently.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Dill
Interest: 
Gourmet
Cook Time: 
10 Minutes
Servings: 
3

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 128 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 3.8 mg1.3%

Sodium 802.3 mg33.4%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.67 g2.7%

Sugars 2.7 g

Protein 8 g16%

Vitamin A 16% Vitamin C 14.2%

Calcium 5.5% Iron 4%

*Based on a 2000 Calorie diet

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Dill Noodles Recipe