Stir Fried Noodles With Chilli Prawns
|Hokkien noodles||600 Gram|
|Uncooked prawns||15 Large (750 Gram)|
|Peanut oil||1 Tablespoon|
|Baby bok choy||400 Gram|
|Sweet chili sauce||2 Tablespoon|
|Chicken stock||60 Milliliter (1/4 Cup)|
|Lime juice||2 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
Pour boiling water over noodles in large heatproof bowl; separate noodles with fork, drain.
Shell and devein prawns, leaving tails intact.
Heat oil in wok or large pan; stir-fry prawns until just changed in colour.
Add noodles, bok choy and combined remaining ingredients; stir-fry until bok choy just wilts and prawns are cooked through.
Serving size: Complete recipe
Calories 2864 Calories from Fat 337
% Daily Value*
Total Fat 38 g58.1%
Saturated Fat 9.6 g48%
Trans Fat 0 g
Cholesterol 3691.8 mg1230.6%
Sodium 9066 mg377.8%
Total Carbohydrates 247 g82.2%
Dietary Fiber 4.2 g16.9%
Sugars 16.2 g
Protein 386 g772.1%
Vitamin A 357.8% Vitamin C 317.8%
Calcium 43.5% Iron 19.1%
*Based on a 2000 Calorie diet