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Stir Fried Noodles With Chilli Prawns

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Ingredients
  Hokkien noodles 600 Gram
  Uncooked prawns 15 Large (750 Gram)
  Peanut oil 1 Tablespoon
  Baby bok choy 400 Gram
  Sweet chili sauce 2 Tablespoon
  Chicken stock 60 Milliliter (1/4 Cup)
  Lime juice 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
Directions

Pour boiling water over noodles in large heatproof bowl; separate noodles with fork, drain.
Shell and devein prawns, leaving tails intact.
Heat oil in wok or large pan; stir-fry prawns until just changed in colour.
Add noodles, bok choy and combined remaining ingredients; stir-fry until bok choy just wilts and prawns are cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Prawn
Interest: 
Quick

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