You are here

Pork Strips With Peanut Sauce And Rice Noodles

Healthycooking's picture
Ingredients
  Boiling water 1⁄2 Cup (8 tbs)
  Low fat peanut butter 1⁄2 Cup (8 tbs)
  Rice vinegar 2 Tablespoon
  Low sodium soy sauce 2 Tablespoon
  Bottled minced garlic 1 Teaspoon
  Bottled ground ginger 1 Teaspoon
  Lime juice 2 Teaspoon
  Sesame oil 1 Teaspoon
  Chili paste 1 Teaspoon (With Garlic Such As Sambal Oelek)
  Honey 1 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Cooking spray 1
  Red bell pepper 2 Cup (32 tbs), sliced
  Boneless pork loin chops 16 Ounce, trimmed and cut into 1/2-inch strips
  Rice noodles 6 Ounce (1 Package)
  Green onions 1⁄2 Cup (8 tbs), thinly sliced
Directions

1.
Combine first n ingredients in a bowl, stirring with a whisk.
2.
Heat a large nonstick skillet over medium-hig heat.
Coat pan with cooking spray.
Add pepper and pork; cook 6 minutes or until pork is done.
Add peanut butter mixture to pan, stirring well to coat pork; bring to a boil.
Reduce heat, and simmer 1 minute.
3.
Cook noodles according to package directions, omitting salt and fat; drain.
Add noodles to the pork mixture, tossing gently.
Sprinkle with green onions.
Serve with lime wedges, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pork
Servings: 
4

Rate It

Your rating: None
4.293335
Average: 4.3 (15 votes)