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Pasta Lo-Mein

Ltkman's picture
t doesn't matter who "invented" Pasta or Noodle. Some say the Chinese.The other say it the Etruscans,who were among the earliest of Italy.Whatever the origin..Noodle or Pasta. I love them both!!
Ingredients
  Garlic 2 Clove (10 gm), crush
  Green onion stalks 2 Medium, slice (in 2 inch)
  Celery stalk 1 Medium, slice
  Water 1 Gallon
  Salt 1 Teaspoon
  Spaghetti 10 Ounce
  Sesame oil 1 Teaspoon
  Cooking oil 2 Tablespoon
  Dark soy sauce 2 Tablespoon
For the sauce
  Chicken stock 2 Tablespoon
  Soy sauce/Seasoning sauce 2 Tablespoon
  Hoisin sauce 2 Tablespoon
  Sugar 1 Tablespoon
Directions

GETTING READY
1. In a bowl combine chicken stock, soy sauce, hoisin sauce, and sugar and sesame oil, stir until the sugar is dissolved.
2. Crush garlic; slice the green onion and celery stalk, set aside.

MAKING
3. Bring the water to a boil in a large soup pot, break the spaghetti in half and put in the boiling water, cook as per manufacturer directions.
4. Once done drain the water and pour sesame oil on top of the spaghetti.
5. Preheat the wok to 375-400 degree and pour the oil sauté the garlic until brown add the green onion and celery as well, add little bit of the sauce and stir.
6. Add the pasta and then add the remaining sauce over the pasta, stir well, finally add the dark soy sauce and give it one last toss.

SERVING
7. Serve the pasta lo-mein with sweet and sour chicken on the side.

Things You Will Need
Soup pot
Strainer
Wok

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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